Explore our Signature Spice Blends for a Truly Flavorful Experience.

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Where Culinary Heritage Aligns with Delectable Flavors

Unearth a harmonious symphony of tastes in every dish, as our thoughtfully crafted spice blends transport your palate to a realm of flavorful euphoria.

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Our Traditional Spices

Cinnamon (Cinnamomum verum)

Sri Lanka is famous for "Ceylon cinnamon," known for its sweet and mild flavor. It's often used in both sweet and savory dishes.

Black Pepper (Piper nigrum)

Sri Lankan black pepper is highly regarded for its strong and pungent flavor. It's a staple in many Sri Lankan recipes.

Cardamom (Elettaria cardamomum)

Sri Lankan cardamom is prized for its intense aroma and is used in both traditional and contemporary cooking.

Cloves (Syzygium aromaticum)

Cloves from Sri Lanka are known for their strong, aromatic, and slightly sweet flavor. They are used in various spice blends and dishes.

Mustard Seeds (Brassica spp.)

Mustard seeds, both black and yellow varieties, are used for their pungent, slightly spicy flavor.

Chili Peppers (Capsicum spp.)

Sri Lanka produces various chili pepper varieties, contributing to the spiciness of many Sri Lankan dishes.

Pandan Leaves (Pandanus amaryllifolius)

Pandan leaves are used for their sweet, nutty aroma, often added to rice and desserts.

Nutmeg (Myristica fragrans)

Sri Lankan nutmeg is aromatic and used in both sweet and savory dishes. Nutmeg is also used to make mace, another spice.

Mace (Myristica fragrans)

Mace is the aril of the nutmeg seed and has a slightly milder flavor compared to nutmeg. It's used in baking and spice blends.

Turmeric (Curcuma longa)

Turmeric is widely cultivated in Sri Lanka and is used for its earthy, bitter flavor and vibrant yellow color.

Coriander (Coriandrum sativum)

Coriander seeds are used whole or ground in Sri Lankan cuisine to add a citrusy and slightly nutty flavor.

Cumin (Cuminum cyminum)

Cumin seeds are used to add an earthy and warm flavor to dishes and spice blends.

Fenugreek (Trigonella foenum-graecum)

Fenugreek seeds are used for their slightly bitter taste and are often found in Sri Lankan curry blends.

Curry Leaves (Murraya koenigii)

Curry leaves are an essential ingredient in Sri Lankan cuisine, providing a unique citrusy and aromatic flavor to curries.

Learn More About Spices

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27 Nov, 2023

Embark on a festive journey with our latest blog, exploring the enchanting tale of Ceylon cinnamon. Discover how this aromatic spice, steeped in rich history, takes center stage in Christmas traditions, infusing warmth and sweetness into seasonal delights. From its ancient roots as a luxurious commodity to its role in Sri Lankan cuisine and beyond, Ceylon cinnamon adds a touch of magic to both culinary and cultural realms. Join us in celebrating the essence of the holiday season as we invite you to explore our spices page, where the warmth and magic of Ceylon cinnamon await. Spice up your holidays and immerse yourself in the sweet and spicy delights of this exceptional spice. Happy holidays!

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05 Sep, 2023

In kitchens around the globe, spices hold an esteemed place, transforming ordinary dishes into culinary masterpieces. They are more than just flavor enhancers; spices are the heart and soul of gastronomy, and their history is as rich and diverse as the flavors they impart.

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